Arepas
Prep Time
20 min
Cook Time
1 hour
Serving
8 Person
Skill Level
Intermediate
Pavlova is a beloved dessert in Australia and New Zealand, featuring a crisp meringue shell with a soft, marshmallow-like center. It’s typically topped with whipped cream and fresh fruits, making it a festive and refreshing treat.
- Region: Australia/New Zealand
- Cuisine Type: Australian/Kiwi (Dessert)
- Dietary Preferences: Gluten-Free
- Categories: Desserts • Holiday Treats
Ingredients
- 4 egg whites
- 1 cup sugar
- 1 tsp white vinegar
- 1 tsp cornstarch
- 1 tsp vanilla extract
- 1 cup whipped cream
- Fresh fruits (kiwi, strawberries, passionfruit)
Instructions
- Preheat oven to 250°F.
- Beat egg whites until stiff, gradually add sugar.
- Fold in vinegar, cornstarch, and vanilla.
- Shape meringue on baking sheet, bake for 1 hour.
- Cool, top with whipped cream and fruits.
Nutritional
200
Calories
3g
Protein
40g
Carbs
5g
Fat
